Homemade Oreo Cookies
COOKIES:
1 devil's food cake mix
1/2 c. shortening
2 eggs
Mix the above ingredients together. Roll the dough into dime-sized balls and place on a cookie sheet. Bake at 350 degrees for 8 minutes. Cool cookies.
FROSTING:
8 oz. cream cheese
1/2 square butter
2 tsp. vanilla
2 to 4 c. powdered sugar
Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.
Wednesday, March 18, 2009
White Texas Sheet Cake
White Texas Sheet Cake
1 c butter
1 c water
2 c flour
1 1/2 c sugar
2 eggs, beaten
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
In a large saucepan, melt together butter and water and bring to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda. Beat until smooth. Pour into a greased 15x10x1 inch baking pan. Bake at 375 for 18-22 minutes. Cool for 20 minutes.
Frosting
Combine:
1/4 c butter
4 1/2 c powdered sugar
1/2 tsp almond extract
water or milk to the right consistency
Spread over warm cake.
1 c butter
1 c water
2 c flour
1 1/2 c sugar
2 eggs, beaten
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
In a large saucepan, melt together butter and water and bring to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda. Beat until smooth. Pour into a greased 15x10x1 inch baking pan. Bake at 375 for 18-22 minutes. Cool for 20 minutes.
Frosting
Combine:
1/4 c butter
4 1/2 c powdered sugar
1/2 tsp almond extract
water or milk to the right consistency
Spread over warm cake.
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