Apple Dumplings

Apple Dumplings
MaNon Watson

2 cups boiling water
3 mediums apples
1/4 cup margarine
1/2 cup sugar
3 teaspoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1/3 cup sugar
1/3 cup milk

Combine water, apples, margarine, sugar, and lemon juice in a medium saucepan. Boil while making flour mixture. Mix flour, baking powder, and salt. Add eggs. Add vanilla, sugar and milk. Mix well. Add flour mixture to the top of apples boiling. Cook on low for 15 minutes.

**Notes**

Apple dumplings have been a comfort food for me that totally reminds me out my Grandmother. I usually have the dumplings in a bowl with milk. I always cook in a saucepan over the stove top.