Saturday, August 23, 2008

Fruit Pizza


Fruit Pizza

Crust:
1 pkg. yellow cake mix
2 TBSP water (little more)
1 egg
2 TBSP. brown sugar
1/2 C. chopped nuts

Toppings:
16 oz. cream cheese
1 C. sugar
2 tsp. vanilla
1 small container Cool whip

Fruit:
Strawberries
kiwi
raspberry
blackberry
peaches
grapes
pineapple
Mandarin oranges
banana (soak in orange juice)

Crust - combine & mix thoroughly then spread on a pizza pan. Bake 375 degrees for 12-15 minutes or until brown.

Topping - beat cream cheese, sugar, vanilla together until smooth. Blend with cool whip. Spread on a cool crust.

Fruit - Put fruit on topping in a circular pattern.

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