Fruit Pizza
Crust:
1 pkg. yellow cake mix
2 TBSP water (little more)
1 egg
2 TBSP. brown sugar
1/2 C. chopped nuts
Toppings:
16 oz. cream cheese
1 C. sugar
2 tsp. vanilla
1 small container Cool whip
Fruit:
Strawberries
kiwi
raspberry
blackberry
peaches
grapes
pineapple
Mandarin oranges
banana (soak in orange juice)
Crust - combine & mix thoroughly then spread on a pizza pan. Bake 375 degrees for 12-15 minutes or until brown.
Topping - beat cream cheese, sugar, vanilla together until smooth. Blend with cool whip. Spread on a cool crust.
Fruit - Put fruit on topping in a circular pattern.
Crust:
1 pkg. yellow cake mix
2 TBSP water (little more)
1 egg
2 TBSP. brown sugar
1/2 C. chopped nuts
Toppings:
16 oz. cream cheese
1 C. sugar
2 tsp. vanilla
1 small container Cool whip
Fruit:
Strawberries
kiwi
raspberry
blackberry
peaches
grapes
pineapple
Mandarin oranges
banana (soak in orange juice)
Crust - combine & mix thoroughly then spread on a pizza pan. Bake 375 degrees for 12-15 minutes or until brown.
Topping - beat cream cheese, sugar, vanilla together until smooth. Blend with cool whip. Spread on a cool crust.
Fruit - Put fruit on topping in a circular pattern.
No comments:
Post a Comment