Peanut Butter Fingers

Peanut Butter Fingers

Part 1:
1 square butter (1/2 C.)
1/2 C. sugar
1/2 C. brown sugar
1 egg

Part 2:
1 C. Flour
1 1/2 C. rolled oats
1/2 tsp. soda
1/2 tsp. baking powder

Mix together part 1 & cream. Add part 2. Bake at 350 degrees until set light brown for about 10 minutes. The spread on 1/2 C. peanut butter while still warm. When cooled frost with chocolate frosting.

No Cook Fudge Frosting
4 3/4 C. powder sugar
1/2 C. cocoa
1/2 C. butter
1/2 C. boiling water
1 tsp. vanilla

mix together.

** Note **
Thank you Millard High School lunch ladies for this recipe. I usually double the recipe and when spreading out the part to be cooked I wet my hands with water to help from the dough sticking to my hands.