Pretty in Pink Salad

Pretty in Pink Salad
From: Kirsten Jacobson

8 oz. Cream cheese, softened
¼ C. Sugar
1 tsp. raspbery jell-o (dry)
1 pkg. Frozed mixed fruit (called berry melody)
1 small can of pineapple tidbots, drained
3 bananas, cubed
½ pkg. Miniature marshallows
12 ounce cool whip
Fresh strawberries, sliced

Mix cream cheese, sugar & jello. Blend until smooth. Add cool whip and frozen berry melody and mix until berries are slightly chopped. Add remaining ingredients and put fresh strawberries on top to garnish. Place in freezer and freeze though. But take out and unthaw just enough to mix before serving.

Serve right after making it – or in freezer for ½ before.