Sour Cream - Au Gratin Potatoes (Funeral Potatoes)

Sour Cream - Au Gratin Potatoes (Funeral Potatoes)

6 or 7 potatoes boiled (Cooled & chopped)
1/2 pound cheese, grated
1 onion, chopped
2 cans of cream of chicken soup
1 pint sour cream
1/2 cube butter

mix together with potatoes. Cover with bread crumbs. Bake 350 degrees for 1 hour.

**Note**
I use a bag of frozen hashbrowns to make life easier.