Wednesday, August 20, 2008

Spinach Dip

Spinach Dip

1 box chopped spinach (10 oz. box)
8 ounces sour cream (1 small container)
1 cup mayonnaise
1 package knorrs leek soup mix
1 can small water chestnuts chopped up small


Cook spinach according to directions on the box. Drain the spinach and get all water out so that the spinach is dry. Mix all ingredients together. Chill. (Great after sitting over night)

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