Sourdough Garlic-Herb Croutons
Recipe from OurBestBites.com
6 C bread cubes
2 1/2 T extra virgin olive oil
2 T real butter
1/2 t kosher salt
1/2 t granulated onion
1 t granulated garlic
1 t dried oregano leaves
1 1/2 t dried parsley
optional: 1-2 T crumbled Parmesan cheese
Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
In a small bowl combine salt, onion, garlic, oregano, and parsley and set aside. Melt butter in the microwave until completely melted and then combine it with the olive oil. Place bread cubes in a large bowl and pour the butter/oil mixture over the bread cubes making sure to distribute evenly over the cubes in a small drizzle. (Don't dump it all in one place!) Immediately use your hands to toss making sure to coat each bread cube with the butter mixture. Sprinkle the herb mixture over the bread cubes, again, making sure to distribute it evenly and use your hands to coat well.
Spread cubes in a single layer on the foil lined baking sheet. Place in oven and cook for 10-20 minutes, stirring and flipping every 5 minutes. Time varies depending on the type of bread used and size of cubes. The croutons should be golden brown. Generally, they will take 15-20 minutes.
When finished, remove from oven and immediately toss with Parmesan cheese if desired. Let cool completely.. Store in an airtight container.
