Wednesday, May 12, 2010

Grandma's Stuffing

Grandma's Stuffing
MaNon Watson

3 medium onion, chopped
3 C. chopped celery
1 1/2 C. melted margarine
14 C. dry bread (about 1 1/2 loaves)
3/4 C. water with bouillon or broth
2 tsp. poultry seasoning
1 tsp. sage
1 1/4 tsp. pepper
salt

Sprinkle with water, stuff in turkey.

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