Pie Crust

Pie Crust

From Jennifer Scoma

2 C. flour

1 tsp. salt

1 C. shortening

mix until pea size grain

mix together

1/3 C. cold milk

1 TBSP. Vinegar

Add milk mixture to flour mixture. Roll out on floured board.

Makes 2 regular crust or 1 extra large crust.

Poke crust lots and lots (if making a pie and not cooking filling in the crust)

450 degrees for 10 minutes

Zucchini Pie

No one will know that this is made with zucchini in fact it tastes just like apple pie. Got to try it!

Zucchini Pie

from Jana Sills

4 C. or 6 C. zucchini, cubed

1 ¼ C. white sugar

2 TBSP. Flour

1 ½ tsp. Cinnamon

1 ½ tsp. Cream of tartar

2 TBSP. Lemon juice

1/8 tsp. Salt

¼ tsp. Nutmeg

1 TBSP. Butter, diced

1. boil zucchini til tender. Drain & let stand in cold water for 5 minutes, then drain.

2. Add sugar, flour, cinnamon, cream of tarter, lemon juice, salt & nutmeg. Mix well. Put into pie crust. Dot with butter. Put on top crust.

Bake 400 degrees for 40-50 minutes.

(no topping – 6 C. zucchini & not top crust)

Top Crust

½ C. butter

¾ C. flour

¾ C. rolled oats

½ C. brown sugar

1 TBSP. Cinnamon

mix until crumbly