Zucchini Pie

No one will know that this is made with zucchini in fact it tastes just like apple pie. Got to try it!

Zucchini Pie

from Jana Sills

4 C. or 6 C. zucchini, cubed

1 ¼ C. white sugar

2 TBSP. Flour

1 ½ tsp. Cinnamon

1 ½ tsp. Cream of tartar

2 TBSP. Lemon juice

1/8 tsp. Salt

¼ tsp. Nutmeg

1 TBSP. Butter, diced

1. boil zucchini til tender. Drain & let stand in cold water for 5 minutes, then drain.

2. Add sugar, flour, cinnamon, cream of tarter, lemon juice, salt & nutmeg. Mix well. Put into pie crust. Dot with butter. Put on top crust.

Bake 400 degrees for 40-50 minutes.

(no topping – 6 C. zucchini & not top crust)

Top Crust

½ C. butter

¾ C. flour

¾ C. rolled oats

½ C. brown sugar

1 TBSP. Cinnamon

mix until crumbly