Honey Mustard Chicken

Honey Mustard Chicken

4 boneless, skinless chicken breasts (can use tenders)
1 C. bread crumbs (I prefer freshly made crumbs from my blender)
7 tsp. Dijon mustard, divided
3 TBSP. Honey
2 TBSP. Butter

Flatten chicken to ¼" thick. (I skip this step when using tenders)
In shallow bowl combine bread crumbs & 1 tsp. Mustard. ( I usually skip this step)
In different bowl, combine remaining mustard & honey.
Dip chicken in honey-mustard sauce then coat with bread crumbs
In skillet cook chicken in butter until juices run clear, about 8 minutes

**Note** I also cook in the oven instead of in the pan.