Hot Rolls

Hot Rolls
From: MaNon Watson

2 Cups scalded milk (microwave for about 3 minutes)
2 teaspoons salt
1/2 C. shortening
1/3 C. sugar
1 TBSP. Yeast
1 well beaten egg

Combine milk, shortening, salt, and sugar then cool to lukewarm. Then add yeast & egg. Gradually stir in enough flour (5 to 6 cups) to form soft dough. Cover & let rise. Mix down & let rise again. Put into rolls let rise. Bake 400 degrees for about 20 minutes.