Wednesday, August 20, 2008

Leslie’s Chicken Bake

Leslie’s Chicken Bake

Layer ingredients as follows:

Rice (cook rice, not minute rice) – cover the bottom of a cake pan (9 x 13)
1 C. cheddar cheese
Chicken breasts
Onion soup mix (dry packet)
1 can of cream of chicken soup
3 C. water


Note - I mix water and soup together then pour onto pan

Cook in oven 350 degrees. Uncovered for 1 hour. Add ½ C. cheese to the top of the bake and cover for ½ hour (30 minutes) longer.

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