Wednesday, August 20, 2008

Pico de Gallo

Pico de Gallo

4 ripe Tomatoes
1/2 cup chopped white onion
1 jalapeno, minced (remove the seeds and veins if you don’t like a lot of heat)
1/4 cup cilantro, finely chopped
lime juice, to taste
salt, to taste

Mix everything together.

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