Tara’s Yummy Sweet & Sour Chicken

Tara’s Yummy Sweet & Sour Chicken

4 chicken breast - Cut into sections.
Sprinkle with garlic salt and let sit for approx. 1 hour.

Sauce:
¾ cup sugar
½ cup vinegar
1 tbsp. soy sauce
3 or 4 tbsp. ketchup

Combine the sauce ingredients and cook until the sugar dissolves. Set aside.

Roll chicken in cornstarch. Beat 3 (or more) eggs and dip chicken into egg mixture. Fry in peanut oil (other oils work fine) on both sides until lightbrown.

Dip the fried chicken in the sauce and lay the pieces in a shallow pan.

Bake in 300 degree oven for about 45 minutes.