Touchdown Taco Dip

Touchdown Taco Dip
Pampered Chef

1 can (9 oz.) bean dip
4 ounces cream cheese softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove pressed
1/4 cup (1 oz.) cheddar cheese shredded
1 tomato diced
2 sliced green onions
1/4 cup olives
1 tablespoon fresh finely chopped cilantro

Heat oven 350 degrees. Spread dean dip in the bottom of a cake pan. Combine cream cheese, sour cream, taco seasoning mix, and garlic. Mix well. Spread cream cheese mixture evenly over bean dip. Put cheddar cheese on top. Bake 15-20 minutes or until cheese is melted. Sprinkle tomatoes, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips.